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	<title>Comments on: Food Makers Quietly Cut Back on Salt &#8211; WSJ.com</title>
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	<link>http://elainesplace.net/2010/01/food-makers-quietly-cut-back-on-salt-wsj-com/</link>
	<description>Bits of life through these blue eyes . .</description>
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		<title>By: Elaine</title>
		<link>http://elainesplace.net/2010/01/food-makers-quietly-cut-back-on-salt-wsj-com/comment-page-1/#comment-3628</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Wed, 13 Jan 2010 18:59:34 +0000</pubDate>
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		<description>Good point Mary Anne! I quit using salt years ago, in fact still have the same blue box of Morton salt in the cupboard that has to be over 10 years old.</description>
		<content:encoded><![CDATA[<p>Good point Mary Anne! I quit using salt years ago, in fact still have the same blue box of Morton salt in the cupboard that has to be over 10 years old.</p>
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		<title>By: Elaine</title>
		<link>http://elainesplace.net/2010/01/food-makers-quietly-cut-back-on-salt-wsj-com/comment-page-1/#comment-3627</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Wed, 13 Jan 2010 18:57:41 +0000</pubDate>
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		<description>I agree, people are getting use to seeing reduced sodium on many of the products that they buy. I also like the fact that some restaurants are cutting back in salt (like NYC). That wasn&#039;t mentioned in this blog post but it goes along with gradual reduction in the food that we buy and order in restaurants.</description>
		<content:encoded><![CDATA[<p>I agree, people are getting use to seeing reduced sodium on many of the products that they buy. I also like the fact that some restaurants are cutting back in salt (like NYC). That wasn&#8217;t mentioned in this blog post but it goes along with gradual reduction in the food that we buy and order in restaurants.</p>
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		<title>By: mary-Anne Horton</title>
		<link>http://elainesplace.net/2010/01/food-makers-quietly-cut-back-on-salt-wsj-com/comment-page-1/#comment-3625</link>
		<dc:creator>mary-Anne Horton</dc:creator>
		<pubDate>Wed, 13 Jan 2010 16:32:49 +0000</pubDate>
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		<description>I think it is great that food companies are reducing salt in their products.......how ever in another point of view when things are salty people will eat a lot less as a lot of people have cut back on the amount of salt they use, therefore then cannot stand to eat junk food or any food with a lot of salt in it. so it helps them lose weight....</description>
		<content:encoded><![CDATA[<p>I think it is great that food companies are reducing salt in their products&#8230;&#8230;.how ever in another point of view when things are salty people will eat a lot less as a lot of people have cut back on the amount of salt they use, therefore then cannot stand to eat junk food or any food with a lot of salt in it. so it helps them lose weight&#8230;.</p>
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		<title>By: Ferd</title>
		<link>http://elainesplace.net/2010/01/food-makers-quietly-cut-back-on-salt-wsj-com/comment-page-1/#comment-3622</link>
		<dc:creator>Ferd</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:52:23 +0000</pubDate>
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		<description>I think this is an excellent approach. First of all, the companies are doing the right thing by reducing the salt content. Secondly, I think people can indeed retrain the tongue to appreciate tastes by gradually reducing salt usage. It&#039;s not like they are doing anything wrong by not proclaiming their gradual salt reduction in foods. They are smart enough to know that marketing health information is not always well received by the public.
.-= Ferd´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/thebestparts/WzFP/~3/eT9HvWUGyFY/&quot; rel=&quot;nofollow&quot;&gt;I Resolve to Eat Better&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I think this is an excellent approach. First of all, the companies are doing the right thing by reducing the salt content. Secondly, I think people can indeed retrain the tongue to appreciate tastes by gradually reducing salt usage. It&#8217;s not like they are doing anything wrong by not proclaiming their gradual salt reduction in foods. They are smart enough to know that marketing health information is not always well received by the public.<br />
<span class="cluv"> Ferd´s last blog ..<a href="http://feedproxy.google.com/~r/thebestparts/WzFP/~3/eT9HvWUGyFY/" rel="nofollow">I Resolve to Eat Better</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://elainesplace.net/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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