What a great idea! A barcode on produce that measures freshness. No more guessing.
Each bar code uses a special ink that recedes in correlation with passing time and a percentage graph indicating the remaining life of the veggie at hand. So is it time to cook it or compost it? This cabbage looks like it’s on its way out!
We have to ask ourselves whether medicine is to remain a humanitarian and respected profession or a new but depersonalized science in the service of prolonging life rather than diminishing human suffering.
-Elisabeth Kübler-Ross
To know a person's religion we need not listen to his profession of faith but must find his brand of intolerance. -Eric Hoffer
When we blindly adopt a religion, a political system, a literary dogma, we become automatons. We cease to grow. -Anaïs Nin
Why not just a best before date…….most veggies you can tell wether you have to take them home and eat me now, some just look fresh enough to last a few days firm and tight.